other ventures facts > facts > recipes home >> facts >> recipes recipes mutton biryani cook gms of basmati rice till ⁄ done. make gms mutton keema add seasoning and a pinch of javithri and elaichi powder to it. add eggs and rub thoroughly. make into small olive sized balls and keep aside. temper gm...
"natto," fermented beansare another japanese specialty. even among japanese, the taste is not for everybody, but its health benefits are well proven. this type of soft egg is always a part of breakfast in hot spring resorts. highly recommended to overseas visitors as well. place it directly on the rice...
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