Search Results for: Pig fat not lard
density , it is soluble in water and slightly soluble in alcohol, soluble in liquid ammonia, insoluble in acetone .it become volatile when heated to degrees, degrees dissociate to ammonia and hydrogen chloride.when it is cold, it recombines into a small amount of ammonium chloride and white smoke, is not
easy to sink and also very not easy to dissolve in water.heated to degrees sublimation, the boiling point is degrees,absorbing moisture a little, but also in the humid rainy weather it can damp and agglomerate.powdery ammonium chloride extremely easy absorb moisture, especially wet ammonium .hygroscopic...
http://www.zzjhhb.com/product/Reagent_Grade_Ammonium_Chloride/48.html
consumption, on okinawa only percent of the diet consists of fish. the traditional okinawan diet—lower in calories than typical american diets—includes lots of soy, sweet potato, goya (bitter melon), brown rice, seaweed , shiitake mushrooms, and turmeric (as a spice and tea). pork (all cuts of the pig
, not just the lean ones) is a big part of the diet. elder okinawans have typically been lean throughout their lives. at meals, they eat only until they are (not ) percent full, a confucian practice known as hara hachi bu. they also have a sense of purpose (referred to as ikigai) and a strong social...
https://www.berkeleywellness.com/healthy-community/environmental-health/article/blue-zones-who-eats-what