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fish in an exotic blend of spices and dipped in butter and fried $ . chicken dry marinated pieces of chicken dusted in flour and fried $ soups and salads . cream of tomato soup tomato soup with cream, fresh herbs and spices $ . vegetable corn soup vegetable soup with corn $ . hot and sour soup fresh...
fish in an exotic blend of spices and dipped in butter and fried $ . chicken dry marinated pieces of chicken dusted in flour and fried $ soups and salads . cream of tomato soup tomato soup with cream, fresh herbs and spices $ . vegetable corn soup vegetable soup with corn $ . hot and sour soup fresh...
'saucier' is a term used to describe a chef or cook who specializes in making sauces. chili sauce chili sauce, also known as hot sauce or pepper sauce, is a seasoning sauce which is commercially made from chili peppers and other ingredients like salt, vinegar, etc. it is one of the most common sauces...
stock g couscous g asparagus tips yellow pepper, deseeded, cut into thin strips cherry tomatoes, quartered g pitted black olives, drained & roughly chopped g grana padano cheese, coarsely grated tablespoons fresh chives, chopped for the dressing tablespoons extra virgin olive oil tablespoons red wine vinegar...
such as asparagus or zucchini , sauces for meat and fish or as a unique savory element in an otherwise sweet dessert. sprinkle tarragon over a salad for a beautiful and flavorful garnish, or try it in a cocktail . browse our collection of tarragon recipes for more ideas!...