Search Results for: Fish liver oil
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barbecue grills, and skewers. souq near rabat. photo credit: morocco world news eid al adha is also when the chef of every home in morocco amazes his or her family with the best dishes. the first day is typical as most moroccan houses prepare the same meals: entrails, or tkalia, and grilled lamb's liver
reduce the quantity of water and leave only what is needed for the sauce. of course, the spices are the main key for every delicious bite, and tkalia includes all the colorful ones. the cook uses black pepper, cumin, salt, garlic, turmeric powder, red pepper, chili, coriander, olive, and vegetable oil...
https://www.moroccoworldnews.com/2019/08/280235/boulfaf-tkalia-morocco-eid-al-adha/