Search Results for: Dairy Products
fats industry since the s, when the first emulsifier margarine was developed. this focus has led to extensive industry knowledge, allowing development of solutions for trans-fat free margarine, low-fat spreads, low-saturated spreads and shortenings, liquid oil systems, fillings for bakery & snack products
and crystallization control for industrial shortenings in multiple applications. plus, our stabilizers can help reduce the oil uptake in fried foods like potato products and coated foods (poultry, fish, meat). get solutions your challenges - our expertise like many other markets, consumers of margarine...
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