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cook will reduce the quantity of water and leave only what is needed for the sauce. of course, the spices are the main key for every delicious bite, and tkalia includes all the colorful ones. the cook uses black pepper, cumin, salt, garlic, turmeric powder, red pepper, chili, coriander, olive, and vegetable...
https://www.moroccoworldnews.com/2019/08/280235/boulfaf-tkalia-morocco-eid-al-adha/