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purée until smooth. transfer the mixture to a large skillet set over medium heat. add cooked rotini, pasta water, asparagus, broccoli, peas, lemon juice, salt and pepper. cook, stirring often, for minutes or until heated through. adjust salt and pepper to taste. nutritional analysis calories: kcal | protein
purée until smooth. transfer the mixture to a large skillet set over medium heat. add cooked rotini, pasta water, asparagus, broccoli, peas, lemon juice, salt and pepper. cook, stirring often, for minutes or until heated through. adjust salt and pepper to taste. nutritional analysis calories: kcal | protein...
https://www.italpasta.com/recipes/asparagus-and-spinach-wholesome-grains-rotini/