Search Results for: Fresh ginseng roots
on ice, a wide range of sashimi, asparagus with smoked salmon and yellowfin tuna tartar with caviar, portuguese style seabass and leg of lamb on the daily roasting station. dinner adds baked half lobster with truffle, steamed ginger egg white and custard with bird's nest, supreme conpoy broth with fresh
people. highlights include fried taro puff with barbequed roasted duck and scallop, stir-fried prawn and chicken with xo sauce, sea cucumber and seafood in supreme broth, steamed giant garoupa, stir-fried surf clam and duck slices, braised crabmeat and conpoy, doubled-boiled chicken soup with american ginseng...
https://www.venetianmacao.com/press-release/2019-04-24/pamper-mum-with-great-dining-at-sands-resort.html