Search Results for: Safflower seeds
butter, cream, high-fat cheese, unskinned chicken and fatty meats, and products made with palm kernel oil. use extra-virgin olive oil as a main cooking oil. if you want a neutral tasting oil, use expeller-pressed, organic canola oil. organic, high-oleic, expeller pressed versions of sunflower and safflower
oil are also acceptable. avoid regular safflower and sunflower oils, corn oil, cottonseed oil, and mixed vegetable oils. strictly avoid margarine, vegetable shortening, and all products listing them as ingredients. strictly avoid all products made with partially hydrogenated oils of any kind. include...
https://www.drweil.com/diet-nutrition/anti-inflammatory-diet-pyramid/dr-weils-anti-inflammatory-diet/
departments concerned and other relevant factors. the mandated crops are crops of the kharif season viz. paddy, jowar, bajra, maize, ragi, arhar, moong, urad, groundnut-in-shell, soyabean, sunflower, sesamum, nigerseed and cotton; rabi crops viz. wheat, barley, gram, masur(lentil), rapeseed/mustard and safflower
maldandi bajra maize ragi arhar(tur) ^ ^^ ^ moong ^ ^^ ^ urad ^ ^^ ^ cotton medium staple long staple groundnut in shell * ^ sunflower seed * * soyabeen black - - - - yellow ## * ^ sesamum ^ * nigerseed * * rabi crops wheat barley gram ** ^ @ masur (lentil) ** @ * rapeseed/mustard * * of - - , : safflower...
http://www.cicr.org.in/pdf/press/msp-24-7-2018.pdf