butter today. i have not figured out how to make it yet, but maybe one day. that is what i have been waiting on as far as getting may test batches ready for refining and conching. i started doing some figuring and realized i really needed an automated way to calculate ingredient amounts, so i went ahead...
butter to the required temp before adding the beans. well, it would seem you have a misconception about heating and bacteria. let's try and clear those up. to make chocolate (we are not going to talk about raw chocolate, but this conversation is actually one of my major issues with raw chocolate) you...
into electronic typesetting, remaining essentially unchanged. it was popularised in the s with the release of letraset sheets containing lorem ipsum passages, and more recently with desktop publishing software like aldus pagemaker including versions of lorem ipsum. question details will come here ahsfdhasf...
including vac-cines of heading ); prepared baking powders sauces and preparations therefor, mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard soups and broths and preparations therefor; homogenised composite food preparations ice cream and other edible ice, whether or not...
there isn't one. that said, you have some choices and those choices have the potential to change how your chocolate behaves and tastes. i personally like to add the ingredients in the order that makes my life easier and does not over stress the machines. that means melting my cocoa butter, and lecithin...
all cocoa butters are created equal. in fact, there seems to be a huge variation in quality, with some cbs having a very metallic taste. what is the reason for this variation in quality and what causes the metallic taste?...
roasting in the oven. if i want a dark roast, do i set my oven on f for example and roast until the bean temperature reads f or do i start at a lower temperature and gradually increase it. i'm just looking for some roasting guidance here for brewing chocolate. on a minor pedantic note it is brewing cocoa...
audience and what is over the head to one person is missing too many details for another and yet to another it is downright condescending. in this particular case i got the fact wrong that semi-suitable solvents were not readily available. i'll own that. they are. i will also remind everyone that i...
empowering cocoa growing communities in west africa changing cocoa communities by empowering women improving access to education for children in west africa ensuring traceability in the cocoa supply chain partnering to improve community well-being in west africa sustainable corn sustainable cotton sustainable...