Search Results for: Fruit jellies cooked preparations excluding homogenised
fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter 1% 0.3% 0812 fruit and nuts provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable
- peel and other parts of plants, preserved by sugar (drained, glace or crystallised) 1% 0.3% 2007 jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter 200701 fruit jams/ fruit jelly packed in...
http://www.idma-assn.org/pdf/revised-duty-drawback-rates-2013-14.pdf