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, sun-dried fish); dinuguan (a savory stew made of pig's blood and innards), paired with puto (sweet, steamed rice cakes); unripe fruits such as mangoes (which are only slightly sweet but very sour), are eaten dipped in salt or bagoong; the use of cheese (which is salty) in sweetcakes (such as bibingka...
vegetables. only adding percent into them, you will find that their taste is better. . in freezing and cold storing foods, especially fish and shrimp, soaking them in the solution of potassium sorbate( %) for seconds, they can keep their original and individual taste. . adding potassium sorbate to man-made...
potato, sour cream, cooking cream, nutmeg powder & seasoning & mix well to a smooth texture. pass through a sieve for a homogenous, smooth texture.garnish with chopped parsley & serve hot. cooking instructions: cook on low flame in the pan serving temperature: serve at degrees celsius crumb fried fish...
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