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easy steps. get the food.com app. watch on your iphone, ipad, apple tv, android, roku, or fire tv. learn more cream a little cream goes a long way. adding a splash of half and half will keep the eggs moist and fluffy, and will create an almost custard-like texture. whole milk will also work, but lower fat
milk tends to make eggs watery. use one tablespoon of cream, half and half, or whole milk for every three eggs being scrambled. advertisement whisk whisk the eggs and cream together until the mixture is smooth and consistent. whisking the eggs incorporates air evenly and distributes the fat, which makes...
https://www.food.com/how-to/make-scrambled-eggs-83
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