chopped tomatoes) dried mixed herbs – teaspoon beef stock – ml brown sauce – tablespoons potatoes – , quartered butter – g milk method ) preheat the oven to c. ) heat the oil and fry the onion gently for minutes then remove from pan. turn up the heat, add another tablespoon of oil and brown the mince...
being a parisian. checkout these tips from diner à la maison: a parisian's guide to cooking and entertaining at home. laurent buttazzoni is a celebrated french architect, interior designer and loved host of the parisian dinner party scene. he knows what is needed to put on a perfect dinner party that...