Search Results for: Sockeye salmon
. / / schoen, e., wipfli, m., trammel, j., rinella, d., floyd, a., grunblatt j., mccarthy, m., meyer, b., morton, j., powell, j., prakash, a., reimer, m.n., stuefer, s., toniolo, h., wells, b., witmer f. ( ) "future of pacific salmon in the face of change: lessons from one of the few remaining productive
salmon regions." fisheries, ( ), - . reimer, m.n., guettabi, m., tanaka, c. ( ) "short-run impacts of a severance tax change: evidence from alaska." energy policy, , - . abbott, j.k., haynie, a., reimer, m.n. ( ) "hidden flexibilities: institutions, incentives, and the margins of selectivity in fishing...
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main courses march , langlois culinary crossroads in nola: the secret to making gumbo new orleans is famous for their restaurants, chefs, and the creole cuisine of this region. learn how to make a chicken and andouille sausage gumbo. michelle m. winner march , featured , main courses may , grilled salmon
and vegetables practice your perfect grilled meal before memorial day gets here. salmon and vegetables barbecued with simple seasonings and charred just right, in minutes. anita mokashi may , featured , main courses april , creole stew with smoked bacon a comforting stew, perfect for the ever-changing...
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