Search Results for: Scallops preserved
comtã©, roquefort, local goat cheese, apricot jam, walnuts, crostini and fresh fruit torchon de foie gras cold cured hudson valley foie gras, star anise berry compote, graham crumble, beet salt, house pickles escargots bourgogne burgundy style escargots, garlic parsley butter coquille saint jacques scallops
, shrimp, leek and mushroom mornay, breadcrumb entrã©es scallops pan seared*, local polenta, baby vegetables, fox farm oyster mushrooms local catch pan seared*, pearl couscous, asparagus, sungold tomato vinaigrette salmon scottish wester ross salmon*, seared potato, haricots verts, romesco sauce duck...
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