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hot cocoa, and liqueurs. true cinnamon, rather than cassia, is more suitable for use in sweet dishes. in the middle east, it is often used in savoury dishes of chicken and lamb. in the united states, cinnamon and sugar are often used to flavour cereals, bread-based dishes, and fruits, especially apples
hot cocoa, and liqueurs. true cinnamon, rather than cassia, is more suitable for use in sweet dishes. in the middle east, it is often used in savoury dishes of chicken and lamb. in the united states, cinnamon and sugar are often used to flavour cereals, bread-based dishes, and fruits, especially apples...
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