Onions

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of beef & lamb or chicken. served with potato and barbari. pita selection: wheat $ , white usd delphi omelette onion, tomato, feta, avocado, gyro meat and served with potato and: lagana bread. meat choice: chicken, beef and lamb usd cold appetizers tabouli cracked wheat, tomatoes, parsley, green onions

medium usd large usd hummus garbanzo beans whipped with fresh lemon juice & herbs. served ala carte small usd medium usd large usd taramosalata red caviar whipped with olive oil, garlic & lemon juice. served ala carte small usd medium usd large usd vegetarian dolmades grape leaves filled with rice, onions...

https://www.tripadvisor.ca/Restaurant_Review-g32655-d379058-Reviews-Delphi_Greek_Restaurant_and_Bar-Los_Angeles_California.html

provide the fruit and vegetables we buy from suppliers a reliable supply of the best ingredients is essential to the long-term future of food brands that people can trust on taste, nutrition and sustainability. vegetables are a priority crop for our business. we buy significant quantities of tomatoes, onions

and sourcing practices can reduce the impact of agriculture on the climate. we want to extend this type of analysis to other crops grown by farmers using our sustainable agriculture code. we're working on data collected through our cool farm tool to analyse performance for other crops, including onions...

https://www.unilever.com/sustainable-living/reducing-environmental-impact/sustainable-sourcing/our-approach-to-sustainable-sourcing/sustainable-vegetables/

typical tourist districts. but the non-tourists know that sometimes the most electrifying flavors aren't found in the downtown hullabaloo of a big city but are in the quiet suburbs instead. just south of chicago, this is the case for mokena. seek out a classic chicago-style hot dog (mustard, pickles, onions

typical tourist districts. but the non-tourists know that sometimes the most electrifying flavors aren't found in the downtown hullabaloo of a big city but are in the quiet suburbs instead. just south of chicago, this is the case for mokena. seek out a classic chicago-style hot dog (mustard, pickles, onions...

https://www.opentable.com/n/chicago/southwest-suburbs/mokena-restaurants

community, resulting in some of the most delicious dining in the west san gabriel valley. soda fountains and diners with hollywood-style leather booths and long soda counters serve up classic mid-century american foods from homemade ice cream sodas and floats to burgers topped only with pickles and onions

community, resulting in some of the most delicious dining in the west san gabriel valley. soda fountains and diners with hollywood-style leather booths and long soda counters serve up classic mid-century american foods from homemade ice cream sodas and floats to burgers topped only with pickles and onions...

https://www.opentable.com/n/los-angeles/pasadena-san-gabriel/alhambra-restaurants

, catering services. view all discover eagle rock eagle rock is an upscale neighborhood in los angeles, where french onion soup is one of the most prominent appetizers in the area. made from a savory chicken broth, this cozy dish is a terrific way to kick off a meal and enjoy the taste of organic onions

service that visitors and locals can find in the area. eagle rock is an upscale neighborhood in los angeles, where french onion soup is one of the most prominent appetizers in the area. made from a savory chicken broth, this cozy dish is a terrific way to kick off a meal and enjoy the taste of organic onions...

https://www.opentable.com/n/los-angeles/pasadena-san-gabriel/eagle-rock-restaurants

entrees are colorful combinations of meats, vegetables, and sauces. fine dining is offered as full service or buffet-style where you'll discover filet mignon, lobster, and scallops in a single entrée with a decadent dessert. for lunch, you can have a -ounce filet mignon sandwich with caramelized onions

entrees are colorful combinations of meats, vegetables, and sauces. fine dining is offered as full service or buffet-style where you'll discover filet mignon, lobster, and scallops in a single entrée with a decadent dessert. for lunch, you can have a -ounce filet mignon sandwich with caramelized onions...

https://www.opentable.com/n/philadelphia/central-pennsylvania/wilkes-barre-restaurants

enjoy irish pub fare with a guinness as well. if you want a snack, soft pretzels are a major part of local culture – philadelphians eat times more pretzels than the average american. of course, no visit to the philadelphia area is complete without trying a famous philly cheesesteak – beef steak, onions

enjoy irish pub fare with a guinness as well. if you want a snack, soft pretzels are a major part of local culture – philadelphians eat times more pretzels than the average american. of course, no visit to the philadelphia area is complete without trying a famous philly cheesesteak – beef steak, onions...

https://www.opentable.com/n/philadelphia/western-suburbs/havertown-restaurants

establishments serve burgers, fries and other american favorites. those who want to try a true pennsylvania meal should sample some pierogis, which are buttery dumplings filled with potatoes, meat and a variety of delicious vegetables. you can also try halushki, a dish made by frying cabbage and onions

establishments serve burgers, fries and other american favorites. those who want to try a true pennsylvania meal should sample some pierogis, which are buttery dumplings filled with potatoes, meat and a variety of delicious vegetables. you can also try halushki, a dish made by frying cabbage and onions...

https://www.opentable.com/n/philadelphia/western-suburbs/paoli-restaurants

scallops and grilled tenderloin with locally grown tribal favorites like blue corn tamales and smoked corn puree. if you like mexican cuisine, chilaquiles are a favorite in the east valley. over-medium eggs are served over lightly fried corn tortilla slices and combined with cheese, sour cream, diced onions

scallops and grilled tenderloin with locally grown tribal favorites like blue corn tamales and smoked corn puree. if you like mexican cuisine, chilaquiles are a favorite in the east valley. over-medium eggs are served over lightly fried corn tortilla slices and combined with cheese, sour cream, diced onions...

https://www.opentable.com/n/phoenix/east-valley/chandler-restaurants

in addition to their...see more view all discover schwenksville this leafy pennsylvanian village is perfect for a weekend getaway and offers great cuisine worth traveling for. regional cuisine can be found readily on menus featuring cheesesteaks, grinders and hoagies. stuffed with provolone, raw onions

fall. in schwenksville, vacations and great dining go hand in hand. this leafy pennsylvanian village is perfect for a weekend getaway and offers great cuisine worth traveling for. regional cuisine can be found readily on menus featuring cheesesteaks, grinders and hoagies. stuffed with provolone, raw onions...

https://www.opentable.com/pa/blakeslee-restaurants