high- temperature cooking (at above 120degc and low-moisture), due to a reaction between sugars and amino acids naturally present in many foods. this is known as the maillard reaction that also 'browns' food and affects its taste. acrylamide is not added to food, but naturally forms in a wide range of...
depression were at five times the risk of all-cause mortality (death from any cause within days after hospital admission date) than those without. the study leader professor john cleland, a cardiology professor at imperial college london and the university of hull in the uk, reported that the study's...
with millet organic milk cereal with spelt organic milk cereal with bananas organic jars vegetable jars broccoli with rice carrots carrots & potatoes pumpkin with rice parsnip spinach with potatoes mixed vegetables potatoes, peas and zucchini potatoes, pumpkin & zucchini mixed vegetables with rice veggie...
heart failure symptoms vary, depending on what type of heart disease you have. however, they may have similar warning signs. these include: shortness of breath, during effort and when lying at rest palpitations (irregular heartbeats) a faster heartbeat weakness or dizziness nausea sweating fatigue and...