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you add, but most importantly it makes the meat super juicy and tender. many people brine their whole poultry using salted water or broth (since it's cheaper) but i always prefer good ol buttermilk....
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products power of quality — success of european poultry t he promotional and information campaign entitled "european poultry - the power of quality", organised by the national poultry council - chamber of commerce, has completed the second year of its operation. the aim of the campaign is popularisation...
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