Search Results for: Balances
fruit ripens before the peel changes color. how to prep: with their intensely floral, sweet, and tangy notes, satsumas are a nice addition to boldly flavored dishes, both sweet and savory. toss them in salads, or use their juice and zest in cakes, or in more savory sauces and glazes. their sweetness balances
fruit ripens before the peel changes color. how to prep: with their intensely floral, sweet, and tangy notes, satsumas are a nice addition to boldly flavored dishes, both sweet and savory. toss them in salads, or use their juice and zest in cakes, or in more savory sauces and glazes. their sweetness balances...
https://www.finecooking.com/ingredient/satsumas