the gift of this recipe. and you can thank me later. ted and i have birthdays very close together and it is always a bit tricky. he prefers a quiet birthday and no fuss, and i want a week long festival of me. hmmm. so a few friends gathered on the back deck yesterday for a some bubbles. and nibbles....
this dish. what you need select all servings original recipe yields servings lb. brussels sprouts, trimmed, cut in half cups cut-up butternut squash ( / inch chunks) tbsp. olive oil slices oscar mayer natural smoked uncured bacon, cut into / -inch-thick slices small onion, finely chopped / cup philadelphia...
the very best of salmon. here at highland we understand and honour that legacy of quality, enhancing the best of raw materials to satisfy the most demanding of palate. ....wherever i wander, wherever i rove, the hills of the highlands for ever i love.... robert burns we have been making smoked salmon...
the very best of salmon. here at highland we understand and honour that legacy of quality, enhancing the best of raw materials to satisfy the most demanding of palate. ....wherever i wander, wherever i rove, the hills of the highlands for ever i love.... robert burns we have been making smoked salmon...
the very best of salmon. here at highland we understand and honour that legacy of quality, enhancing the best of raw materials to satisfy the most demanding of palate. ....wherever i wander, wherever i rove, the hills of the highlands for ever i love.... robert burns we have been making smoked salmon...
the very best of salmon. here at highland we understand and honour that legacy of quality, enhancing the best of raw materials to satisfy the most demanding of palate. ....wherever i wander, wherever i rove, the hills of the highlands for ever i love.... robert burns we have been making smoked salmon...
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