Search Results for: Fresh herring
this material is still underutilised, and there is scope for increased fishmeal and fish oil production from seafood byproduct. the main source of the byproduct is from finfish such white fish trimmings (pollock, cod, hake, haddock and others) as well as salmon (wild and from aquaculture), tuna, herring
this material is still underutilised, and there is scope for increased fishmeal and fish oil production from seafood byproduct. the main source of the byproduct is from finfish such white fish trimmings (pollock, cod, hake, haddock and others) as well as salmon (wild and from aquaculture), tuna, herring...
https://www.iffo.net/byproduct