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cook m ready in m pour rice into a heavy pot and add water; swirl to allow rice to settle. bring to a simmer over medium-high heat; do not stir. reduce heat to low, cover, and continue to simmer for minutes. while rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork
. toss in red bell pepper, jalapeno, / cup green onions, rice vinegar, soy sauce, sesame oil, sriracha, and lemon juice. mix with a fork until thoroughly combined. turn off heat and let rice sit, covered, for minutes. fluff rice with a fork to separate the grains and break up any large clumps; transfer...
https://www.allrecipes.com/recipe/278876/spicy-tuna-rice-bowl/