Search Results for: Fatty subtances
also for the accumulation of l-glutamate. an oleate requiring mutant of brevibacterium thiogenitalis accumulated l-glutamate in a biotin-rich medium with a limited supply of oleate. the utilization of b-lactam antibiotics such as penicilin and cephalosporin c and of surfactants or of c - c saturated fatty
acids also allowed the production of l-glutamate even in a biotin-rich medium, e.g., in media containing cane or beet molasses. biotin, oleate or c - c saturated fatty acids cause changes in the fatty acid composition of the cell membrane, particularly in the content of oleate and palmitate, resulting...
https://niir.org/books/book/handbook-on-small-medium-scale-industries-biotechnology-products/isbn-9788178331713/zb,,18bad,a,0,0,a/index.html
wolfberries, dried dates, dried chillies and dried squid are added. unlike the original rib soup, the dry version has a tangier, sharper taste and is more akin to a herbal stew than the classical broth. it is often recommended locally in malaysia as an excellent hangover cure. in malaysia, a less fatty
wolfberries, dried dates, dried chillies and dried squid are added. unlike the original rib soup, the dry version has a tangier, sharper taste and is more akin to a herbal stew than the classical broth. it is often recommended locally in malaysia as an excellent hangover cure. in malaysia, a less fatty...
https://en.wikipedia.org/wiki/Bak_kut_teh