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produced for market in this way is unlikely to be significantly different in nutrient composition compared with fruit that has matured normally, although it may taste differently. without ca storage many seasonal fruits would not be available throughout the year. many fruits and vegetables have a natural
given cultivar provides an approximate date of harvest maturity. confirm the date using tests such as internal ethylene concentration (iec), starch-iodine staining, flesh firmness and soluble solids content (sugars). in general, an iec of ppm is considered to be the ultimate threshold above which fruit...
https://niir.org/books/book/complete-book-on-cold-storage-cold-chain-warehouse-with-controlled-atmosphere-storage-rural-godowns-4th-edition/isbn-9788193733943/zb,,18b9f,a,0,0,a/index.html