Search Results for: Essentail oils of lemon
a good lemon, buttermilk and/or pound cake, stop here. this one is all you'd hope for. moist, great flavor, tender crumb, not too dense (the small amount of baking soda gives it just the right amount of lift) and beautiful. i did substitute pure lemon oil for the extract, but that did not influence
recipe, just a personal preference. i cut the sugar by half a cup, replaced cup of butter with applesauce, and used lemon juice and lemon zest in place of the lemon extract. then i added a cup of fresh blueberries. i used someone's suggestion of coating the bundt pan with sugar, then used a lemon glaze...
https://www.allrecipes.com/recipe/236915/lemon-buttermilk-pound-cake-with-aunt-evelyns-lemon-glaze/