Search Results for: Beans of the species vigna mungo vigna radiata wilczek
rotation to replenish nitrogen and other nutrients in the soil. in terms of human consumption, alfalfa sprouts are used as a salad ingredient, the shoots eaten as a vegetable, the seeds eaten, and the leaves used in making tea. alfalfa is high in protein and an excellent source of several vitamins (
beans , peas , peanuts , lupines, alfalfa, clover, acacia, and many others. fabaceae is known variously as the legume family, pea family, bean family or pulse family. all members of this family have five-petaled flowers in which the superior ovary (an ovary attached to the receptacle above the attachment...
https://www.newworldencyclopedia.org/entry/Alfalfa