Search Results for: Articles of cordage
etc. vegetable planting material animal or vegetable fat meat, fish and sea food sugar cereal preparations vegetable and fruit preparations misc edible preparations beverages tobacco animal or vegetable fat, rubber and articles, fruits, pulp of wood, fibrous, etc., wood and articles of wood, edible
vegetables, cotton, tea, coffee and beverages, beverages, sugar, import share in (top items) rubber and articles raw hides and skins wood and articles of wood pulp of wood, fibrous, etc. silk wool cotton other vegetable fibres total source: calculation is based on the itc database composition of agricultural...
http://www.farmerfriend.info/pdf/export-import.pdf
food preserving: freezing articles freezing articles storing food in the freezer. examples: almost all types of food can be frozen, including drinks, meats (raw and cooked), fruits, vegetables, meals, pesto, egg whites, oils, etc. freezing stops all bacteria (they cannot survive nor multiply in the freezing
cold temperature), and freezing does not change the texture or taste of uncooked meat. however, note that most fruits and a few vegetables can become mushy - others may need blanching prior to freezing such as beans or potatoes. don't forget to label and date food before freezing. below you will find...
http://www.foodpreserving.org/p/freezing.html