Search Results for: Fresh cold-water shrimps
your cooking. first a short history refresher, an explanation as to why pickles might be so important in russian cuisine. in , the brutal russian winter forced napoleon's grand army to abandon its campaign for moscow; the germans clearly didn't learn from his mistake, as they too would succumb to the cold
to start, these aren't your vlasic kosher dills, submerged in calcium chloride and polysorbate . although recipes differ among households and regions, the pickling liquid is always made from scratch—a simple base of water, white vinegar, kosher salt, and sugar, to which a choice of aromatics are added...
https://honestcooking.com/reconsidering-humble-pickle/