echoes that of good old mu ping, those glorious skewers of pork that you see sizzling over charcoal all over thailand. no skewers here, however, as i've used the loin rack and cut it into nice thick cutlets; marinading them for about hours to get those tasty bits and pieces well acquainted with the meat...
full of tropical flavors from coconut and pineapple, and it couldn't be easier to make. it's a satisfying family breakfast but also feels special enough for a sunday brunch with company. egyptian tossed salad this crisp blend of vegetables is offered as a topping or side at zooba, the egyptian street food...