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dried jellyfish are typically prepared by soaking them in water (which removes some of the excess salt), then blanched and sliced. a handful of recipes for jellyfish "salad" on the internet call for marinating the slices in mixtures of soy sauce, vinegar, sesame oil, chili oil, garlic, scallions, and sugar
and chilling before serving. one recipe describes how to make a jellyfish burger. jellyfish can also be added to stir-fries, noodle dishes, and leafy green salads. scientists are now working on a method that will produce dried jellyfish that can be eaten like chips (as shown in this video ), with...
https://www.berkeleywellness.com/healthy-eating/food/article/incredible-edible-jellyfish