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brewing - wikipedia brewing from wikipedia, the free encyclopedia jump to navigation jump to search this article is about the brewing of beer. for other uses, see brewing (disambiguation) .
most beer is fermented with a brewer's yeast and flavoured with hops . [ ] less widely used starch sources include millet , sorghum and cassava . [ ] secondary sources ( adjuncts ), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as adding wheat...
https://en.wikipedia.org/wiki/Brewing