because you'll need days to make the starter - or days of active feeding if you already have a sourdough starter in the fridge. by chef john watch chef john's cuban bread the secret to great cuban sandwiches is in the lightness and crispness of the bread. chef john tells you how. hint: the secret is the lard...
is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. the no-knead part is just a bonus. by chef john watch chef john's cuban bread the secret to great cuban sandwiches is in the lightness and crispness of the bread. chef john tells you how. hint: the secret is the lard...
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for pound; donuts are the best i've found for eating on a friday. it's not as though they're fancy food or subtle; donuts ain't subdued. some might, in fact, just find them crude. they're gourmet food made my way. they're shaped like some majestic crown then deeply fried to golden brown, boiled in lard...
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