Search Results for: Frozen rays
physical procedure, involving the intentional exposure of food to ionizing radiations. . âirradiation facilityâmeansany facility which is capable of being utilized for treatment of food by irradiation. . âirradiated foodâ means articles of food subjected to radiation by :â (i) gamma rays
fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms . . frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms . . frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms . . cooked...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Food_Additives_Regulations_29_06_2020.pdf