shop recipes and serving suggestions the shop at the smokehouse ordering for new year delivery information and advice special advice for usa orders how much will i need product ingredients and nutritional information the story of peat stockists terms contact us monty's cottage hebridean smokehouse fish...
little under three quarters of the annual catches. anchovy, pilchard, sprat, and horse mackerel are the main small pelagic species in terms of volume, which amounted to % of the marine catch in . caught primarily in the black sea, they are used almost exclusively in the production of fishmeal and fish...
little under three quarters of the annual catches. anchovy, pilchard, sprat, and horse mackerel are the main small pelagic species in terms of volume, which amounted to % of the marine catch in . caught primarily in the black sea, they are used almost exclusively in the production of fishmeal and fish...
little under three quarters of the annual catches. anchovy, pilchard, sprat, and horse mackerel are the main small pelagic species in terms of volume, which amounted to % of the marine catch in . caught primarily in the black sea, they are used almost exclusively in the production of fishmeal and fish...
little under three quarters of the annual catches. anchovy, pilchard, sprat, and horse mackerel are the main small pelagic species in terms of volume, which amounted to % of the marine catch in . caught primarily in the black sea, they are used almost exclusively in the production of fishmeal and fish...
little under three quarters of the annual catches. anchovy, pilchard, sprat, and horse mackerel are the main small pelagic species in terms of volume, which amounted to % of the marine catch in . caught primarily in the black sea, they are used almost exclusively in the production of fishmeal and fish...
little under three quarters of the annual catches. anchovy, pilchard, sprat, and horse mackerel are the main small pelagic species in terms of volume, which amounted to % of the marine catch in . caught primarily in the black sea, they are used almost exclusively in the production of fishmeal and fish...
tables globally. kala-lappi finnish fish refining company kala-lappi uses traditional yet unique methods to smoke rainbow trout for local and european markets. finland is known as a land of a thousand lakes and has approximately kilometres of coastline. consequently, as water is constantly present,...
, as it's a great source of omega- fatty acids which are good for brain growth and protection. in fact, the omega- content may actually reduce your risk of developing alzheimer's disease. if you prefer, you can make this with sardines (another oily fish) and sometimes i add capers for an extra kick....