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you will cut thin slices against the muscle fibers. this guarantees tender slices of steak. print prep and cook time: min. servings: ( oz. steak and ⁄ c. peppers and scallions per person) ingredients ⁄ c. balsamic vinegar t. reduced-sodium, gluten- free tamari* t. canola oil t. honey cloves garlic, minced
-in. slices. serve the steak with the peppers and scallions. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: vegetable, protein, fat, other carbs. gluten-free recipes are prepared...
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