Search Results for: Pepper of the genius piper dried
, diced ( ounce) can diced tomatoes ( ounce) can tomato sauce ( ounce) can tomato paste teaspoons dried oregano teaspoons dried basil teaspoon salt / teaspoon black pepper add all ingredients to list add all ingredients to list directions {{model.addedittext}} print prep m cook h m ready in h m combine
ground beef, onion, garlic, and green pepper in a large saucepan. cook and stir until meat is brown and vegetables are tender. drain grease. stir diced tomatoes, tomato sauce, and tomato paste into the pan. season with oregano, basil, salt, and pepper. simmer spaghetti sauce for hour, stirring occasionally...
https://www.allrecipes.com/recipe/158140/spaghetti-sauce-with-ground-beef/
. the original irish recipe actually used a type of lean bacon, made with a cut of pork similar to canadian bacon. corned beef came into the picture as a lower-cost substitution, to replace the more expensive and harder to find cut." save to favorites saved save i made it rate it print pin share advertisement
surface. cover the pot, reduce heat to low, and simmer until meat is almost fork-tender, about hours. add potatoes and simmer, uncovered, until potatoes are almost tender, about minutes more. place cabbage pieces on top of and around meat, cover the pot, and simmer until cabbage is tender, to minutes...
https://www.allrecipes.com/recipe/236601/chef-johns-corned-beef-and-cabbage/