Search Results for: Nut puree
(optional) water to cover cups water salt to taste tablespoons vegetable oil tablespoon cumin seeds cardamom pods cinnamon stick, broken bay leaves whole cloves / tablespoons ginger paste / tablespoons garlic paste / teaspoon ground turmeric pinch cayenne pepper, or more to taste cup canned tomato puree
medium-high heat. cook cumin seeds in the hot oil until they begin to pop, to minutes. add cardamom pods, cinnamon stick, bay leaves, and cloves; cook until bay leaves turn brown, about minute. reduce heat to medium-low; add ginger paste, garlic paste, turmeric, and cayenne pepper. stir to coat. stir tomato puree...
https://www.allrecipes.com/recipe/222667/dal-makhani-indian-lentils/
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