Search Results for: Fresh offal of bovine animals
, pakistan 2department of botany, university of karachi, karachi- 75270, pakistan abstract three varieties of the coconut (tall, dwarf and hybrid) were subjected to analyse for physicochemical properties of meat and nut water, sodium (na), moisture %, ash %, calcium (ca), iron (fe), magnesium (mg), cobalt
of fruit, as it provides important ingredient of food. sample of the fresh kernel have been found to consist an average of 48.0% moisture, 35.5% oil and 16.5% oil free residue (nathanael, 1960). santoso et al., (2007) analyzed that coconuts (matured coconuts with broken meat particles in the watery endosperm...
http://www.pakbs.org/pjbot/PDFs/43(1)/PJB43(1)357.pdf