Search Results for: Cold-water shrimps cooked by steaming
ingredients—dressing ⁄ c. fat-free buttermilk ⁄ c. fat-free, gluten-free mayonnaise ⁄ c. chives, minced ⁄ c. flat-leaf parsley, minced ⁄ t. salt ⁄ t. ground pepper ingredients—salad small red potatoes bunch of asparagus, tough ends snapped or cut off c. mixed salad greens radishes, cut into coins ⁄ c. beets, cooked
(or canned), cut into thin slices or wedges -oz. can light tuna in water, drained hard-boiled egg, peeled and cut into wedges directions whisk all the dressing ingredients together. bring quarts of water to a boil in a -quart saucepan. add a pinch of salt and the potatoes, and cook until potatoes are...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-spring-vegetable-salad.aspx
grams carbohydrates: grams protein: gram sodium: milligrams fiber: grams by chef gregory brown vol. , issue , vegetarian journal vegetarian journal vol. , issue , warm wheatberry salad (serves ) cups dry wheatberries cups water tablespoon sesame oil cups diced red onion teaspoons minced fresh garlic
salt and pepper, to taste cup seeded and diced green bell pepper cup seeded and diced red bell pepper cups stemmed and shredded kale teaspoon cajun spice blend, divided cup vegetable broth in a medium pot, combine wheatberries and water. bring the water to a boil, then turn the heat to low, cover, and...
https://www.vrg.org/journal/vj2019issue4/VJ_issue4_2019.pdf