Search Results for: Mushrooms of the genus agaricus cut
peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. whisk together well, and pour over the fish. cover and marinate the fish in the refrigerator for to hours. prepare an outdoor grill with coals about inches from the grate, and lightly oil
the grate. grill the fillets inches from coals for minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. turn over halfway through cooking. you might also like firecracker grilled alaska salmon see how to make marinated grilled salmon with a sassy spicy...
https://www.allrecipes.com/recipe/16699/firecracker-grilled-alaska-salmon/