Fresh sweet potatoes

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we love lunch. this is a fresh corn tortilla topped with adobo spiced black beans, queso fresco, a fried egg, and homemade chipotle/roasted garlic salsa with fried plantain slices on the side. i don't know what this is called - i think i had it at a restaurant some years ago. if anyone knows the name

made a lot of stuff :) stopped to smell the roses. we just love our neighbors at picket fence creamery. all the best in local/organic/farm fresh foods :) posted by girlwithasword at : am comment: email this blogthis!...

https://prairielandherbs.blogspot.com/2011_07_10_archive.html

you can see her fantastic dried lavender bunches in the picture, above. we do have some for sale in our store. also, she brought this lovely huge box of fresh lavender!! it is going in the still tomorrow. fresh lavender hydrosol , anyone??

fresh mint abounds this time of year, so i thought this would be a great time to post my favorite mojito recipe. peppermint is the "classic" mint for this cocktail, but if you have other types of mint (spearmint, orange mint, applemint, etc), feel free to experiment. it's also delicious with other herbs...

http://prairielandherbs.blogspot.com/2008_07_06_archive.html

we love lunch. this is a fresh corn tortilla topped with adobo spiced black beans, queso fresco, a fried egg, and homemade chipotle/roasted garlic salsa with fried plantain slices on the side. i don't know what this is called - i think i had it at a restaurant some years ago. if anyone knows the name

made a lot of stuff :) stopped to smell the roses. we just love our neighbors at picket fence creamery. all the best in local/organic/farm fresh foods :) posted by girlwithasword at : am comment: email this blogthis!...

http://prairielandherbs.blogspot.com/2011_07_10_archive.html

beetroot hummus (vg) house ale bread, olive oil, chilli british charcuterie platter piccalilli, cornichons, caper berries, sourdough british isles cheese board (v) quince, seasonal chutney, nuts, sourdough trio of duck house pastrami, confit leg,cornichons, duck & black pudding bonbons, sourdough sweet

areas become a laptop free space after pm. follow us @hubbardandbell v – vegetarian | vg – vegan hispi cabbage (v) buttermilk dressing, pink peppercorns roast heritage carrots (v) tarragon butter, chives chargrilled broccoli (vg) olive oil, chilli mac & cheese (v) / add truffle, purple heritage potatoes...

https://thehoxton.com/media/10351/3dinner_30th_oct_final-3010.pdf

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randomness about our life, work, and stuff that happens on our herb farm. our business is prairielandherbs.com, a mother-daughter team with a acre farm and shop in central iowa. tuesday, march , some herbs are so hardy. i snapped this picture last saturday, as the snow was receeding, beautiful green fresh

black friday ( ) smudge ( ) snow ( ) soap ( ) soap opera ( ) soapmaking ( ) solid perfumes ( ) soul-flower ( ) spicy room spray ( ) spring ( ) spruce tips ( ) st. john's wort infused oil ( ) st. john's wort. ( ) stocking up ( ) store ( ) straw bale garden ( ) strawberries ( ) students ( ) sumac ( ) sweet...

https://prairielandherbs.blogspot.com/2010_03_14_archive.html

vital energy is deliciously different - terri has such a way with combining essential oils. it's a simple blend of ginger and rosemary essential oils - the ginger adds a spicy rich backdrop to the sharp, clean, fresh rosemary. perfect for spring, it's very refreshing and cleansing. we have bars on hand

black friday ( ) smudge ( ) snow ( ) soap ( ) soap opera ( ) soapmaking ( ) solid perfumes ( ) soul-flower ( ) spicy room spray ( ) spring ( ) spruce tips ( ) st. john's wort infused oil ( ) st. john's wort. ( ) stocking up ( ) store ( ) straw bale garden ( ) strawberries ( ) students ( ) sumac ( ) sweet...

https://prairielandherbs.blogspot.com/2011_04_03_archive.html

- welcome welcome workshops shop lotions & potions publications kitchen fast food > vegetarian nibbles sweet stuff pantry > drying > crystalised, candied and glace pickling preserves basics > soy milk okara inspiring books mother's little helpers > i have a blue pot too garden what's in my garden herbs

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https://www.nirala-naturally.com/

be easily made by cutting duck skin into thin strips and frying them until they are crisp. they are great on duck dishes or salads. duck, like all meats and poultry, should rest after cooking to allow the juices to settle in the meat. don't be afraid to serve duck with everyday sides, like mashed potatoes

"bigarade" is french for "bitter orange," so be careful not to use overly sweet citrus for a classic sauce. recipe suggestions duck enchiladas civet de canard roasted duck salad with caribbean mango dressing peking duck ideas from around the world to make a delicious duck pizza, make your favorite crust...

https://www.mlf-duckstore.com/ideas-and-inspiration

randomness about our life, work, and stuff that happens on our herb farm. our business is prairielandherbs.com, a mother-daughter team with a acre farm and shop in central iowa. tuesday, march , some herbs are so hardy. i snapped this picture last saturday, as the snow was receeding, beautiful green fresh

black friday ( ) smudge ( ) snow ( ) soap ( ) soap opera ( ) soapmaking ( ) solid perfumes ( ) soul-flower ( ) spicy room spray ( ) spring ( ) spruce tips ( ) st. john's wort infused oil ( ) st. john's wort. ( ) stocking up ( ) store ( ) straw bale garden ( ) strawberries ( ) students ( ) sumac ( ) sweet...

http://prairielandherbs.blogspot.com/2010_03_14_archive.html