every cuisine. spices are indispensable in culinary art, contributing their distinct aroma, taste, flavor and color. some of these spices are used as appetizers, others as preservatives and still others are taken as a digestive. many of them are rich in medicinal properties and are used in pharmaceutical...
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i think i prefer my mozzarella cheese sticks in bite sizes now. i'm using one of my favorite cheats, crushed croutons!! anytime a recipe calls for plain breadcrumbs i always mix in some crushed croutons! they are already so highly-seasoned and produces the best texture ever when mixed with panko!...