on the th floor of the parisian macao's eiffel tower, la chine offers elegant fine dining with a spectacular view of cotai strip in an 'industrial chic' environment. signature french influenced chinese dishes include roasted suckling pig 'éclair' with goose liver terrine, apple and black truffle caviar...
there is the angle of indigenous food where most of the indian recipes are high on fat, salt and sugar, popular among these being bhujia, sonpapdi, achaar etc. the indian food industry is dominated by such medium and micro enterprises and they may not have the capability to put in the money to find substitutes...