Search Results for: Goats fat
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find over specialty cheeses from countries in the world's greatest cheese resource gouda pixabay photo tweet made from pasteurized or unpasteurized cow 's, goat 's or sheep 's milk country of origin: netherlands region: south holland, gouda family: gouda type: semi-hard , artisan, brined, processed fat
content (in dry matter): % fat content: g/ g calcium content: mg/ g texture: compact , crumbly , dense and springy rind: waxed colour: yellow flavour: creamy, full-flavored, nutty, sweet aroma: pungent vegetarian: no synonyms: boerenkass gouda, graskaas gouda, jong gouda alternative spellings: goudam...
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