Search Results for: Apricots prepared
thicker stew with meat simmered in thick, creamy, paprika-flavored gravy, and pörkölt, a flavorful hungarian stew with boneless meat (usually beef or pork), onion, and sweet paprika powder, both served with nokedli or galuska (small dumplings). in old-fashioned dishes, fruits such as plums and apricots
thicker stew with meat simmered in thick, creamy, paprika-flavored gravy, and pörkölt, a flavorful hungarian stew with boneless meat (usually beef or pork), onion, and sweet paprika powder, both served with nokedli or galuska (small dumplings). in old-fashioned dishes, fruits such as plums and apricots...
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