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lightly coat with cooking spray. pour a quarter of the can of enchilada sauce in the pan. spread evenly to coat bottom of the pan. take a corn tortilla and spread oz. of bean mix evenly down the center of it. add a spoonful of pepper mix on top of the bean mix. roll and place in pan. repeat for the other
enchilada sauce. cover and bake for min. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, vegetable, protein, fat gluten-free recipes are prepared without any wheat, barley, rye...
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