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barilla – the -year-old, fourth-generation family business. each year, barilla produces around million tons of food at its production sites – in italy and abroad. from pasta, to sauces, bakery products, and crispbreads, these locations export food products to over countries. as the world market leader with
to addressing global challenges: raw materials: barilla's sustainability program begins with raw materials – durum wheat, tomatoes, eggs. in , over italian farmers produced tons of durum wheat. by following the "barilla decalogue for the sustainable cultivation of durum wheat," the farmers managed to...
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