Search Results for: Other cereal flour
visitors will experience the complexity of the food value chain, see the systems and processes in place and appreciate how fssai is nurturing partnerships between the regulator, food businesses and citizens. . ongoing efforts in focus areas: a) notification issued regarding new standards of sorghum flour
, soybean, soy protein products, whole maize (corn) flour, wheat protein products including wheat gluten, durum wheat semolina and whole durum wheat semolina, durum wheat, finger millet (ragi) and amaranth. b) under fostac (food safety training and certification) initiative, training programmes were...
https://www.fssai.gov.in/upload/monthly_update/2018/07/5b4dc51a52fc8Monthly_Achievements_May_01_06_2018.pdf